Scrambled Eggs with Garlic

Scrambled Eggs with Garlic

by Sunny 99

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Eggs are rich in high-quality protein. Garlic seedlings contain a lot of vitamin C and rich protein. Regular consumption can supplement the body's daily nutrition. At the same time, it also contains a lot of carotene, thiamine and riboflavin. The body is very beneficial. Garlic seedlings contain capsaicin, which has the effect of eliminating food. Garlic seedlings contain a lot of copper, which plays an important role in the development of the brain and liver. "

Ingredients

Scrambled Eggs with Garlic

1. Clean the garlic sprouts and set aside.

Scrambled Eggs with Garlic recipe

2. Chop the garlic sprouts into small pieces, and beat the eggs into a bowl.

Scrambled Eggs with Garlic recipe

3. Put the garlic sprouts in the egg mixture, add a little salt and mix well.

Scrambled Eggs with Garlic recipe

4. Pour oil into the pot.

Scrambled Eggs with Garlic recipe

5. Wait for seven or eight layers of oil to heat up and pour the eggs.

Scrambled Eggs with Garlic recipe

6. Stir fry after a little solidification.

Scrambled Eggs with Garlic recipe

7. Stir evenly to get out of the pot. (Keep the original flavor of the dishes without adding too much seasoning.)

Scrambled Eggs with Garlic recipe

8. The finished picture is delicious.

Scrambled Eggs with Garlic recipe

9. Finished picture, health preservation.

Scrambled Eggs with Garlic recipe

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