Scrambled Eggs with Garlic

Name: Scrambled Eggs with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; Some Garlic sprouts; Some Cooking Wine; Some salt

by Night dire

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"One Piece" has already seen the chapter where Luffy saves Ace, although knowing that it still failed in the end. It's still a long time, take your time.
After waking up, I used the same method as scrambled eggs with chopped green onion to fry a scrambled eggs with garlic sprouts.
Cut the garlic sprouts into chopped green onions, mix them with the egg mixture, add salt and cooking wine, and heat the oil directly into the pan, and the pan is cooked, eliminating other procedures. "

Ingredients

2 Egg
Some Garlic Sprouts
Some Cooking Wine
Some Salt

Scrambled Eggs with Garlic

1. Beat the eggs into a bowl, add one spoon of cooking wine and two spoons of water, and fully beat them into egg liquid. (Adding cooking wine can remove the fishy, adding water or vinegar can make the fried eggs more tender, but do not add more.)

2. Wash the garlic sprouts, cut them horizontally with a knife as shown in the figure, and cut them into green onions.

3. Mix the garlic sprouts with egg liquid and appropriate amount of salt thoroughly.

4. Heat the pan with cold oil, add the egg mixture and fry until one side is ripe.

5. Turn over and continue frying.

6. Scatter and stir well out of the pot.

Tips:
Ps:

1. Break up the egg liquid as much as possible, so that the egg volume will be larger.

2. Add cooking wine to the eggs to remove the fishy smell. Adding water and vinegar can make the scrambled eggs more tender, but not more.

3. The egg should be smooth and tender, and the time in the pot must not be long, so if other ingredients cannot be cooked in a short time, they must be processed in advance

4. Cooking wine can also be sprinkled when the egg mixture is in the pot and the bottom surface is almost cooked. At this time, the temperature in the pot reaches the highest, and the cooking wine can remove the fishy smell and increase the aroma.

5. I haven't tried this: It is said that adding a little white sugar to the egg liquid can increase the curing temperature of thermal denaturation of the egg white, delay the aging of the egg white, and the water retention capacity of the sugar can increase the softness of the egg, help the scrambled egg to be fluffy, soft, and more delicious , But the amount of sugar is not easy to be too much.