1. Wash and cut garlic yellow
2. Knock the egg into the bowl and chopsticks to break up
3. Heat up the oil
4. Add the egg mixture, fry until it is eighty mature, pour out the scrambled eggs, and reserve the bottom oil
5. Add a little bit of oil to heat up, put the garlic yellow roots in the pot and stir fry for 20 seconds, then add the remaining garlic yellow and stir-fry until it is ripe, add salt
6. Pour the eggs back into the pan and stir fry with the garlic
7. Cooked, out of the pot!
8. Loading
Tips:The roots of yellow garlic eat more fire than the leaves, so you must put it first, so that it will be delicious when it is fried
