1. Plant the garlic yellow that grows by yourself and cut it from the bottom of the stem, and remove the old leaves at the bottom and rinse with water
2. Clean the garlic yellow, control the moisture and cut into long and even segments for later use
3. Put the three cleaned shells of eggs into a bowl, add an appropriate amount of salt and a little cooking wine and stir evenly into egg liquid for later use
4. Peel the scallions and clean them, cut them with a vertical knife in the middle, and then cut them into chopped green onions.
5. Add proper amount of peanut oil to the hot pan, pour in the egg liquid and solidify slightly, use chopsticks to loosen and fry until fragrant, set aside
6. Add a little peanut oil to the pan after scrambled eggs, sauté the chopped green onion
7. Pour in the chopped garlic, add some salt and stir fry evenly
8. Garlic yellow is easy to fry, do not fry for too long to affect the taste
9. Stir-fry until the garlic is half-cooked, pour in the fried eggs and stir-fry evenly, then turn off the heat
10. After turning off the heat, add a few drops of sesame oil and stir evenly, immediately out of the pot
11. Serve it on the plate and start enjoying the delicious food!
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