1. Cut the green onion and ginger into a bowl and set aside.
2. Wash the garlic yellow and cut into sections.
3. Beat the three eggs, stir the egg liquid in a bowl with chopsticks.
4. Turn on the fire, put the oil, wait until the oil is hot, pour the egg liquid into the pan, fry it into lumps, and set aside.
5. Turn on the fire, pour in peanut oil, add chopped green onion and ginger when the oil is hot, and stir fry.
6. After smelling the scent of onion, add garlic yellow and stir fry.
7. Stir-fry until the garlic and oil are evenly in contact with the oil, then pour in the soy sauce and continue to stir-fry.
8. After the soy sauce is evenly contacted with the garlic yellow, pour in an appropriate amount of salt, and continue to stir fry.
9. Stir-fry until the garlic is 80% cooked, pour in the scrambled eggs, stir fry, and add appropriate amount of chicken essence to continue stir fry. Stir-fry until the garlic is brown and soft and ready to be cooked when it feels cooked.
