Scrambled Eggs with Garlic and Loofah

Name: Scrambled Eggs with Garlic and Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some Soil eggs; Some Pickled garlic; Some salt

by Le Bao Ma

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

For people with poor gastrointestinal conditions, you can eat more soaked garlic in summer. My gastrointestinal tract suffers quite a bit during the period of taking care of babies born prematurely and by caesarean section. After weaning, I have taken Chinese medicine for a long time. However, the intestinal tract reflects various problems after the medicine is stopped. Good, so much so that you need to eat garlic frequently, raw garlic is too spicy, soaking garlic is a good solution to this problem. Soak the garlic and chop it, stir fry with the egg and stir-fry together with the loofah to create a different flavor for this dish. "

Ingredients

Some Loofah
Some Soil Eggs
Some Pickled Garlic
Some Salt

Scrambled Eggs with Garlic and Loofah

1. Peel the loofah and cut it with a hob, beat the eggs and add the chopped garlic.

Scrambled Eggs with Garlic and Loofah recipe

2. Pour the oil in a hot pan into the soaked garlic egg liquid, shape it slightly, beat it, and serve.

3. The oil of the scrambled eggs is left in the pot, pour the loofah pieces and stir fry, you can add a little water, so that the loofah heats up more evenly.

4. Pour in the eggs, season with salt, and stir-fry evenly to get out of the pan. (The soup from the loofah can be soaked in the rice until the rice completely absorbs the soup before allowing the child to eat. First, this will not be a stomach problem for the child, and second, some children don’t like to eat loofah but need to clear the fire in summer. He didn't even know after the soup with rice was absorbed. Thirdly, the soup with rice was really delicious.)