Scrambled Eggs with Garlic Stalks

Scrambled Eggs with Garlic Stalks

by Leibao's life with smoke

4.6 (1)







There are many delicious ways to eat garlic sprouts in daily life, such as pickled garlic sprouts, cold garlic sprouts, garlic sprouts stuffing, etc. In my home, garlic sprouts are often used for stir-fry and eat well with bacon, fresh pork, chicken gizzards, etc.


Scrambled Eggs with Garlic Stalks

1. Prepare the required ingredients, select the front and tail parts of the garlic moss, then wash and chop them for later use. The carrots are also cleaned and cut into garlic moss size, and the dried chilies are slightly chopped, not spicy or left alone;

Scrambled Eggs with Garlic Stalks recipe

2. Knock the eggs into a bowl, add 1 tablespoon of cooking wine and a little pepper to remove the fishy taste, add a little salt to increase the bottom taste, and finally add 1 tablespoon of water to make the eggs tender and smooth, and finally use chopsticks to stir thoroughly for later use;

Scrambled Eggs with Garlic Stalks recipe

3. Adjust a portion of the sauce: add 1 spoon of bean paste, 1 spoon of light soy sauce, and 1 spoon of oyster sauce in a bowl, then pour in half a bowl of water, and stir until fully mixed;

Scrambled Eggs with Garlic Stalks recipe

4. After boiling the pot to dry the water in the pot, pour in an appropriate amount of cooking oil. After the oil is hot, pour in the egg liquid. After turning down the fire power slightly, hold the pancake in one hand to make the egg liquid evenly spread. After the liquid is solidified, push the egg liquid to one side until the egg liquid is completely solidified, shovel it slightly, and transfer it out of the pan;

Scrambled Eggs with Garlic Stalks recipe

5. Start the pot again, pour in the right amount of cooking oil, add the chopped garlic moss, diced carrots and dried chilies when the oil is hot, and stir-fry for 2 to 3 minutes on high heat until the vegetables are broken and the color darkens;

Scrambled Eggs with Garlic Stalks recipe

6. Pour in the pre-adjusted sauce evenly and continue to boil on high heat;

Scrambled Eggs with Garlic Stalks recipe

7. Until the broth is boiled until it is visibly reduced, and only a little bottom broth is left, pour in the minced egg, stir fry until the minced egg evenly coats the broth, then it can be plated out;

Scrambled Eggs with Garlic Stalks recipe


1. It is not recommended to have too much sauce, the garlic moss will lose its crispy taste after cooking for a long time, and the capsaicin will be easily destroyed, which will reduce the sterilization effect. Secondly, it is not recommended to cover the pot and stew to avoid the color Yellowish, affecting appetite;


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