Scrambled Eggs with Green Bamboo and Fungus
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Beat the eggs, add a little water, so that the scrambled eggs are very tender
3. Nonstick pan pour oil
4. Pour the oil into the eggs at 60% to 70% heat, stir in a circular motion, and turn off the heat when the eggs are all gathered together.
5. In another oil pan, put the carrots and fungus and fry for about a minute
6. Put green bamboo shoots and continue to stir fry
7. The green bamboo shoots are very cooked, just stir fry a few times, then mix the scrambled eggs, stir well and season.
