Scrambled Eggs with Green Beans and Dried Radishes

Name: Scrambled Eggs with Green Beans and Dried Radishes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 12 pieces green beans; 1 piece Dried radish; Some salt; 1/3 teaspoon pepper; 1 tbsp Rapeseed oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I wanted to try only with green bean scrambled eggs, but I was afraid that it would be too simple. I just saw the dried radish, so I might as well add it. The taste must be good and it feels like a good idea. So I acted and the dish was finished. , Very successful. "

Ingredients

2 pcs Egg
12 pieces Green Beans
1 piece Dried Radish
Some Salt
1/3 teaspoon Pepper
1 tbsp Rapeseed Oil

Scrambled Eggs with Green Beans and Dried Radishes

1. Cut the dried radish into shreds, stir-fry in water and set aside;

Scrambled Eggs with Green Beans and Dried Radishes recipe

2. Cut the kidney beans into circles obliquely, put water in the pot, and 1/2 teaspoon of salt to give the beans a bit of bottom flavor, blanch until they are broken, pick up the filtered water, press a little to squeeze out the water;

3. Beat the eggs, add 1/3 teaspoon salt, 1/3 teaspoon pepper, 1 tablespoon vegetable oil, beat well;

4. Boil a pot on medium-high heat, heat the pot to release the oil, and pour in the egg liquid;

5. Continue to pour the shredded radish and string beans, quickly stir evenly and you can get out of the pot.

Tips:
Because the cooking time between the ingredients is not synchronized, in order to prevent the eggs from getting too old, the ingredients that are harder to cook than the eggs are first cooked until they are broken.