1. Prepare green garlic and eggs
2. The green garlic roots and garlic leaves are put into the pot twice, the green garlic is washed, the middle section of the root is opened and then cut into sections, the cut sections of the garlic leaves and the root sections are placed separately for use
3. Add the right amount of salt and the right amount of cooking wine to beat the egg into egg liquid
4. Heat oil in a pan, add more oil, first add the green garlic roots and stir fry to change color
5. Stir fry with green garlic leaves
6. Season it with salt when it's half cooked
7. When it is ripe, pour the green garlic aside, pour in the egg mixture, and stir fry quickly
8. When the egg liquid is half solidified, turn off the heat, continue to stir fry, use the remaining temperature to make the egg liquid solidify, add chicken essence and mix well.
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