1. Wash the green garlic and cut into sections.
2. Wash the green and red peppers and cut into silk.
3. Beat the eggs.
4. Heat up the pan, pour in an appropriate amount of oil, add the egg mixture and fry until cooked.
5. Add green and red pepper shreds and green garlic and stir fry.
6. Season with salted chicken essence after it is cut off, and serve on a plate.
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