Scrambled Eggs with Green Garlic
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Beat the eggs with chopsticks, add a few drops of white wine and a few drops of sesame oil and mix well. Cut green garlic into small pieces diagonally.
3. Put an appropriate amount of oil in the pan, add the eggs in the oil and fry until cooked, sprinkle a little pepper, a little salt and stir-fry well, do not fry the fire too much.
4. Add the green garlic and stir well, a little chicken essence, turn off the heat when the green garlic is broken.
5. Platter.
Tips:Add a little white wine and sesame oil to make the fried eggs more fragrant, fluffy and tender.
