Scrambled Eggs with Green Onions

Scrambled Eggs with Green Onions

by Fei Er loves food

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The sprouted spring onions that are unique in spring are tender and not spicy. The scrambled eggs are especially delicious.
Coupled with the peasant taste of Doubanjiang, it is unpretentious but endless aftertaste.

Ingredients

Scrambled Eggs with Green Onions

1. Prepare materials

Scrambled Eggs with Green Onions recipe

2. Beat eggs, chop green onions

Scrambled Eggs with Green Onions recipe

3. Heat the frying pan and pour the egg liquid

Scrambled Eggs with Green Onions recipe

4. Fry on low fire, turn over after solidification

Scrambled Eggs with Green Onions recipe

5. Cut into small pieces with a spatula

Scrambled Eggs with Green Onions recipe

6. Put a spoonful of bean paste and stir fry evenly

Scrambled Eggs with Green Onions recipe

7. Put the green onion and stir fry

Scrambled Eggs with Green Onions recipe

8. Stir-fry with salt and chicken essence

Scrambled Eggs with Green Onions recipe

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