Scrambled Eggs with Green Onions

by Fei Er loves food

4.7 (1)

Favorite

24

Difficulty

Normal

Time

15m

Serving

3

The sprouted spring onions that are unique in spring are tender and not spicy. The scrambled eggs are especially delicious.
Coupled with the peasant taste of Doubanjiang, it is unpretentious but endless aftertaste.

Ingredients

5 Egg

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7 pieces Sprouting Onions
1 tablespoon Salad Oil
1 tablespoon Doubanjiang
1/2 a spoon Salt

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1 tablespoon Chicken Bouillon Powder

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Scrambled Eggs with Green Onions

1. Prepare materials

2. Beat eggs, chop green onions

3. Heat the frying pan and pour the egg liquid

4. Fry on low fire, turn over after solidification

5. Cut into small pieces with a spatula

6. Put a spoonful of bean paste and stir fry evenly

7. Put the green onion and stir fry

8. Stir-fry with salt and chicken essence

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