1.
Green pepper cutting hob (so that the seeds in the middle can be removed)
Slice the garlic flat, slice the ham and set aside
2. Put a little oil in the pan, change the heat to low when the oil is hot, add 2 eggs, stir-fry them into egg flowers and set aside
3. Pour an appropriate amount of ham in the pan and fry it
4. After the ham is fried, put it out, turn off the heat, then use the remaining oil in the pan and the remaining temperature of the oil to fry the garlic until fragrant, then turn on the fire, immediately pour the green peppers and stir-fry until 6 minutes are cooked, add a little salt, Consumption of oil, light soy sauce, and chicken noodles continue to stir fry for about half a minute, then pour in the ham and eggs and stir evenly.
5. Scrambled eggs with green pepper and ham with a simple meal ✌(̿▀̿ ̿Ĺ̯̿̿▀̿ ̿)✌(̿▀̿ ̿Ĺ̯̿̿▀̿ ̿)✌(̿▀̿ ̿Ĺ̯̿̿▀̿ ̿)✌(̿▀̿ ̿Ĺ̯̿̿▀̿ ̿)✌
Tips:The reason why you put garlic when you turn off the heat is because the oil temperature is too high. Garlic is easy to mash, so you can avoid it. If you don’t like garlic, you can skip the recipe. The amount of ingredients and the addition of seasoning can be adjusted according to your own taste. In the process, because the oil is low or it feels squishy, you can add a little water after adding the seasoning because the ham has a salty taste, so don't put too much salt (☆∀☆)
