Sweet and Sour Green Pepper Stuffed with Meat
1.
Wash the pork and chop into meat;
2.
Wash the shallots and chop into chopped green onions; chop old ginger into minced ginger;
3.
Add chopped green onion, minced ginger, sugar, salt, light soy sauce, cooking wine, eggs, sesame oil into the meat;
4.
Beat up strength in the same direction;
5.
Remove the stalks and seeds of the green pepper, and wash; pinch the stalk of the green pepper with your thumb and index finger, press the inside of the green pepper, and then pull it to the outside of the green pepper to easily remove the stalk and green pepper seeds;
6.
Stuff the meat into the green pepper; the surface of the green pepper can be wiped dry;
7.
Pour vegetable oil into the pot to heat; add green peppers and fry until the skin of the green peppers is burnt; turn over and continue to fry the other side of the green peppers;
8.
After frying the green peppers, pour in boiling water; add sugar, salt, vinegar, and dark soy sauce;
9.
After the ingredients are cooked, harvest the juice from the fire;
10.
Turn off the heat and start the pot. [Sweet and sour green pepper stuffed meat] It's done.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. Pinch the pedicle of the green pepper with your thumb and index finger, press the inside of the green pepper, and then pull to the outside of the green pepper, you can easily remove the green pepper stalk and green pepper seeds;
