Scrambled Eggs with Green Pepper Ham
1.
Cut green pepper and garlic
2.
Dice the ham, beat the eggs in a bowl, add salt and stir well
3.
Put the oil in the pot to heat up, pour the egg liquid and fry to solidify and serve
4.
Put the garlic and green pepper in the oil and stir fry
5.
Add ham and stir fry, add salt and stir-fry well
6.
Pour in the egg, stir fry and serve
7.
Finished product.
Tips:
Add seasonings according to taste.