Scrambled Eggs with Green Peppers

Name: Scrambled Eggs with Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some green pepper; Some Dried chili; Some salt; Some oil

by Xiaomei's Food Spectrum

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It is said that one egg a day is sufficient for nutrition. Four green peppers and four eggs are used for scrambled eggs with green pepper. Will eating too much put the protein in the abdomen to gain weight? But it tastes so good for dinner, just eat it all up.
The regular green pepper scrambled eggs are chopped green peppers, which is equivalent to fried green pepper egg pancakes. I want some different flavors, so I put dried peppers to make the stir-fry, and I can’t stop eating-eat-eating. "

Ingredients

Some Egg
Some Green Pepper
Some Dried Chili
Some Salt
Some Oil

Scrambled Eggs with Green Peppers

1. Remove the seeds of the green pepper, and cut the whole green pepper into irregular shapes from the tail (turn the green pepper to cut), and add salt to the egg to disperse for later use. Note: Use a few eggs for a few green peppers.

Scrambled Eggs with Green Peppers recipe

2. Warm the pan into the oil (if your pan has just been washed, turn to the lowest heat to let the pan's temperature drop and then add the oil), pour the eggs and fry them over a medium heat. Note: the eggs should be thick, not To be thin, use a spatula to lift the egg side up after the bottom is solidified, so that the egg liquid that is not solidified on the surface flows to the bottom, and repeat until the egg liquid is completely solidified.

3. Then turn it over and scoop it out and remove it for later use. The fried eggs should be bright yellow without any burnt color.

4. Re-fill the pot with less oil, add dried chilies to low heat and stir fragrantly, add the cut green peppers, salt and turn to high heat to quickly stir and fry until the surface of the green peppers has a little skin.

5. Pour in the eggs and continue to stir fry quickly on high heat until the green pepper has obvious white skin on the surface, and it can be out of the pan. Note: After putting the eggs in, be sure to stir-fry them on high heat. Use high heat to force out the umami flavor in the eggs, so that the green pepper will taste better.