Scrambled Eggs with Ham Sausage and White Ling Mushroom
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: eggs, ham sausage.
2. Bailing Mushroom (cleaned).
3. Chives.
4. Beat the eggs into a bowl and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Unpack the ham sausage, put it on the chopping board and cut into slices, set aside.
7. Afterwards, lower the Bailing mushrooms into boiling water, blanch them and remove them.
8. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
9. Then, combine the blanched Bailing mushrooms and sliced ham and stir fry.
10. Then, put the chives, add some salt and chicken essence.
11. Saute and stir well, serve.
