Scrambled Eggs with Homemade Tomatoes

Scrambled Eggs with Homemade Tomatoes

1. Wash the tomatoes and cut them into small pieces with a knife.

2. Beat the eggs.

3. Pour the warm oil into the egg mixture in a hot pan.

4. Quickly stir fry into egg cubes.

5. Sheng out and spare.

6. Use the oil at the bottom of the pot to pour the tomatoes and stir fry.

7. Stir fry until the tomatoes are slightly watery, pour in a little tomato sauce.

8. Pour in the egg cubes and continue to stir fry.

9. After stir-frying evenly, add a little salt to taste and turn off the heat.