Scrambled Eggs with Hot Pepper Ham

by Zhema-love life, love kitchen, love family

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Scrambled Eggs with Hot Pepper Ham

1. Prepare the ingredients.

2. Cut the ham in half vertically, then cut into half-round slices, wash and chop the hot pepper and green onion leaves.

3. Break the eggs, add the peppers, chopped green onions, and slices of ham, and mix well.

4. Heat the vegetable oil in the pan, then pour in the egg mixture.

5. Stir fry until golden brown and pour into the plate.

Comments

Similar recipes

Fried Noodles with Seasonal Vegetables

Naked Oat Instant Noodles, Fresh Shiitake Mushrooms, Carrot

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Seasonal Vegetable Buns

Flour, Cabbage, Bell Pepper

Potatoes and Vegetables Risotto

Leftovers, Tomato, Pleurotus Eryngii

Seasonal Vegetable Meatball Soup

Pork, Broccoli, Corn Kernels

Risotto with Tomato Sauce

Ham Sausage, Carrot, Red Chili