1. Prepare the ingredients.
2. Cut the ham in half vertically, then cut into half-round slices, wash and chop the hot pepper and green onion leaves.
3. Break the eggs, add the peppers, chopped green onions, and slices of ham, and mix well.
4. Heat the vegetable oil in the pan, then pour in the egg mixture.
5. Stir fry until golden brown and pour into the plate.
