Scrambled Eggs with Hot Peppers
1.
3 eggs.
2.
Wash 2 hot peppers and set aside.
3.
The egg knocked into the bowl.
4.
Chop the peppers and put them in the egg mixture.
5.
Add salt and chicken essence and stir well.
6.
Remove the oil from the pan, add the oil and heat it to the egg mixture and stir fry.
7.
Fry the eggs until they are shaped, then they can be taken out of the pan and served on a plate.