Scrambled Eggs with Kale
1.
Prepare the eggs and cut the kale and garlic.
2.
The eggs are fried in oil.
3.
Saute the minced garlic and stir fry with the kale.
4.
Then add the egg and stir fry.
5.
Add a little salt.
6.
Then add the oyster sauce and continue to stir-fry evenly.