Scrambled Eggs with Kale

Scrambled Eggs with Kale

by Sister Du's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The dishes introduced today are not available locally in Anhui. It is the first time I saw them in a supermarket. If you encounter rare vegetables, you must buy them and taste them. This vegetable is kale. It is a nutritious green vegetable. It also contains a lot of dietary fiber, which can prevent constipation, lower cholesterol, soften blood vessels, and prevent heart disease. Kale is generally eaten with stir-fry. Today I made this dish of scrambled eggs so fragrant, let’s take a look at the delicious recipes of this dish!

Ingredients

Scrambled Eggs with Kale

1. Knock the eggs into a bowl, add a little salt and stir evenly. After picking and washing the young leaves of Chinese kale, control the moisture.

Scrambled Eggs with Kale recipe

2. To start cooking this dish, first pour the cooking oil into an iron pan. The oil gradually heats up and stir-fry the kale.

Scrambled Eggs with Kale recipe

3. After the kale has been stir-fried a few times, add the salt to the dish and mix it thoroughly.

Scrambled Eggs with Kale recipe

4. Then pour the egg liquid onto the kale.

Scrambled Eggs with Kale recipe

5. Wait for the egg liquid to solidify, stir fry the dish, fry the dish, and finally add a little bit of sauce to taste.

Scrambled Eggs with Kale recipe

Comments

Sign in to comment

Similar recipes

Oyster Sauce Cabbage recipe

Oyster Sauce Cabbage

Kale, Broth, Oyster Sauce
Fried Noodles with Seafood and Seasonal Vegetables recipe

Fried Noodles with Seafood and Seasonal Vegetables

Spinach Noodles, Jade Shrimp, Kale
Kale Soup Leaf Ball recipe

Kale Soup Leaf Ball

Yuba Ball, Kale, Salt
Tomato Vegetable Soup recipe

Tomato Vegetable Soup

Tomato, Kale, Old Cucumber
Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Bitter Chrysanthemum, Kale, Cucumber
Braised Rice with Mixed Vegetables recipe

Braised Rice with Mixed Vegetables

Pleurotus Eryngii, Kale, Carrot
Light Food, Warm Sweet Potato Parsnip Root Croutons Soup recipe

Light Food, Warm Sweet Potato Parsnip Root Croutons Soup

Baguette, Sweet Potato, Kale
Stir-fried Bacon with Chinese Kale recipe

Stir-fried Bacon with Chinese Kale

Kale, Bacon, Soy Sauce