Scrambled Eggs with Kale

Scrambled Eggs with Kale

by Sister Du's Kitchen

4.6 (1)







The dishes introduced today are not available locally in Anhui. It is the first time I saw them in a supermarket. If you encounter rare vegetables, you must buy them and taste them. This vegetable is kale. It is a nutritious green vegetable. It also contains a lot of dietary fiber, which can prevent constipation, lower cholesterol, soften blood vessels, and prevent heart disease. Kale is generally eaten with stir-fry. Today I made this dish of scrambled eggs so fragrant, let’s take a look at the delicious recipes of this dish!


Scrambled Eggs with Kale

1. Knock the eggs into a bowl, add a little salt and stir evenly. After picking and washing the young leaves of Chinese kale, control the moisture.

Scrambled Eggs with Kale recipe

2. To start cooking this dish, first pour the cooking oil into an iron pan. The oil gradually heats up and stir-fry the kale.

Scrambled Eggs with Kale recipe

3. After the kale has been stir-fried a few times, add the salt to the dish and mix it thoroughly.

Scrambled Eggs with Kale recipe

4. Then pour the egg liquid onto the kale.

Scrambled Eggs with Kale recipe

5. Wait for the egg liquid to solidify, stir fry the dish, fry the dish, and finally add a little bit of sauce to taste.

Scrambled Eggs with Kale recipe


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