Scrambled Eggs with Kale
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: eggs.
2. Kale.
3. Kaiyang (already soaked).
4. Break the eggs into the fresh-keeping box and add some cooking wine.
5. Beat into egg liquid and set aside.
6. Wash the kale and fish out.
7. Cut into slices on the chopping board.
8. Then, put the sliced Chinese kale into boiling water, blanch it, and remove it.
9. Pour the oil in the saucepan to heat, add the egg mixture and stir fry into pieces.
10. Then, combine the blanched Chinese kale and the soaked Kaiyang and stir fry.
11. Then, add some salt and chicken essence.
12. Seasoning and stir-fry well, ready to go.
