Scrambled Eggs with Leek

by Favorite Xiaozhi

5.0 (1)

Favorite

3

Difficulty

Hard

Time

10m

Serving

2

Scrambled eggs with chives are very common home cooking.
The fragrant leeks are paired with soft eggs, and the taste is exceptionally delicious. "

Ingredients

2 pcs Egg

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50 Chives
15g Vegetable Oil
2 pcs Red Chili
3g Salt

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1 tablespoon Cooking Wine

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Scrambled Eggs with Leek

1. Special fragrance 😊

2. The ingredients are ready.

3. Add salt to the eggs.

4. Add cooking wine so that the taste will be more tender and soft.

5. Stir the eggs with chopsticks.

6. Put the leeks in the egg mixture, mix well, add an appropriate amount of salt and mix well.

7. Add red pepper.

8. Start the pot and pour the oil, the oil can be a little bit more.

9. When the oil is 50% hot, pour the egg and chive liquid into the pot and spread it out into round cakes.

10. When the egg mixture is almost solidified, stir it with chopsticks.

11. The fragrant dishes are simple and delicious.

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