Scrambled Eggs with Leek

Scrambled Eggs with Leek

by xian_闲云_yun

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I prefer to use eggs for cooking, one is because of the nutritional value of eggs. The second is because of the taste of eggs. It has its inherent fragrance, but it will not interfere with the ingredients that match it. "

Ingredients

Scrambled Eggs with Leek

1. Beat eggs, add cooking wine and salt and stir well, wash and cut the leek.

Scrambled Eggs with Leek recipe

2. Put the oil in the pan to heat and pour the beaten eggs into the pan and fry the golden brown on both sides.

Scrambled Eggs with Leek recipe

3. Leave the oil in the pan, add the leeks and fry until they are broken, add a little salt and oyster sauce, then add the eggs and mix well.

Scrambled Eggs with Leek recipe

Tips:

Adding cooking wine to eggs can remove fishy smell, and cooking wine can increase the fluffy feeling of eggs.

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