Scrambled Eggs with Leek
1.
Wash the leeks, cut them into small pieces, and put them on a plate for later use.
2.
Put the oil in the hot pan to heat up, pour the beaten egg liquid into the pan and fry.
3.
Fry the eggs until golden brown.
4.
Scoop out the scrambled eggs and put them in a bowl for later use.
5.
Put the oil in a hot pan to heat up, pour in the sliced leeks.
6.
Stir-fry the leeks quickly and evenly, add salt.
7.
Stir quickly evenly and pour in the scrambled eggs.
8.
Stir-fry evenly, out of the pan, and put in the plate.