Scrambled Eggs with Leek

Scrambled Eggs with Leek

by mother52julina

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Traditional medicine believes that leeks are warm in nature, can warm the kidneys and help yang, invigorate the spleen and stomach, promote qi and regulate blood. Eat more leeks to nourish the liver and enhance the qi of the spleen and stomach. The sulfur-containing compounds in leeks have the effects of lowering blood lipids and expanding blood vessels, and are suitable for the treatment of cardiovascular and cerebrovascular diseases and hypertension.
Eggs are nutritious foods that contain protein, fat, vitellin, lecithin, vitamins and iron, calcium, potassium and other minerals needed by the human body. "

Ingredients

Scrambled Eggs with Leek

1. Wash the leeks, cut them into small pieces, and put them on a plate for later use.

Scrambled Eggs with Leek recipe

2. Put the oil in the hot pan to heat up, pour the beaten egg liquid into the pan and fry.

Scrambled Eggs with Leek recipe

3. Fry the eggs until golden brown.

Scrambled Eggs with Leek recipe

4. Scoop out the scrambled eggs and put them in a bowl for later use.

Scrambled Eggs with Leek recipe

5. Put the oil in a hot pan to heat up, pour in the sliced leeks.

Scrambled Eggs with Leek recipe

6. Stir-fry the leeks quickly and evenly, add salt.

Scrambled Eggs with Leek recipe

7. Stir quickly evenly and pour in the scrambled eggs.

Scrambled Eggs with Leek recipe

8. Stir-fry evenly, out of the pan, and put in the plate.

Scrambled Eggs with Leek recipe

Comments

Similar recipes

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt