Scrambled Eggs with Leek and Tomato
1.
The required ingredients are ready.
2.
The leek sprouts are changed to a knife, and the eggs are knocked into a bowl and beaten.
3.
The tomato is changed to a knife for later use.
4.
Add oil to the pan and scramble the eggs to serve.
5.
Heat oil in another pot, add chives and tomatoes and stir fry.
6.
Add eggs, add five-spice powder, sugar and mix well.
7.
Just add salt to taste.
8.
Delicious meals, convenient and zero failure.
9.
Finished picture.
10.
Finished picture.
Tips:
Try to eat the fried green vegetables in one meal! wish you a happy life!