Chive and Pork Dumplings

Chive and Pork Dumplings

by Miira

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Dumplings at the top and two noodles, pancakes and eggs at the sanfu! Today, I will eat dumplings for the occasion! Here's one: Chive Scallion Pork Dumplings, delicious, a large plate of instant kill! "

Ingredients

Chive and Pork Dumplings

1. Juice dragon fruit.

Chive and Pork Dumplings recipe

2. The required ingredients are ready.

Chive and Pork Dumplings recipe

3. Add fire dragon juice to the flour to form a dough, wake up for 30 minutes, knead twice in the middle.

Chive and Pork Dumplings recipe

4. Chop the pig's head and add eggs, five spice powder, light soy sauce, cooking wine, sesame oil, salt, and ginger.

Chive and Pork Dumplings recipe

5. Marinate for twenty minutes.

Chive and Pork Dumplings recipe

6. Add the minced chives, pour in the hot oil and stir evenly for later use.

Chive and Pork Dumplings recipe

7. When the noodles are awake, rub the noodles, change the knife into an agent of the same size, and roll out.

Chive and Pork Dumplings recipe

8. Put the right amount of stuffing in the dumpling wrapper and start making dumplings.

Chive and Pork Dumplings recipe

9. Wrap them in order for later use.

Chive and Pork Dumplings recipe

10. Boil in a pot of boiling water, add cold water three times and boil.

Chive and Pork Dumplings recipe

11. The dumplings are ready to be out of the pot, and the color has become lighter.

Chive and Pork Dumplings recipe

12. Please taste delicious dumplings.

Chive and Pork Dumplings recipe

13. Finished picture.

Chive and Pork Dumplings recipe

14. Finished picture.

Chive and Pork Dumplings recipe

Tips:

Fillings with meat and vegetables, balanced nutrition! wish you a happy life!

Comments

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