Chive and Pork Dumplings
1.
Juice dragon fruit.
2.
The required ingredients are ready.
3.
Add fire dragon juice to the flour to form a dough, wake up for 30 minutes, knead twice in the middle.
4.
Chop the pig's head and add eggs, five spice powder, light soy sauce, cooking wine, sesame oil, salt, and ginger.
5.
Marinate for twenty minutes.
6.
Add the minced chives, pour in the hot oil and stir evenly for later use.
7.
When the noodles are awake, rub the noodles, change the knife into an agent of the same size, and roll out.
8.
Put the right amount of stuffing in the dumpling wrapper and start making dumplings.
9.
Wrap them in order for later use.
10.
Boil in a pot of boiling water, add cold water three times and boil.
11.
The dumplings are ready to be out of the pot, and the color has become lighter.
12.
Please taste delicious dumplings.
13.
Finished picture.
14.
Finished picture.
Tips:
Fillings with meat and vegetables, balanced nutrition! wish you a happy life!