Shrimp on Both Sides Yellow

Name: Shrimp on Both Sides Yellow
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Fresh noodles; 50g Chive stalk; 3/4 teaspoon salt; 1 teaspoon Chicken sauce; 1 teaspoon Cooked oil; 3g Green onions; 60g Live shrimp; 50g Dried Tofu; 1/2 teaspoon Sugar; 1 teaspoon sesame oil; 2 teaspoons Dry starch; Some Vegetable oil

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Liangmianhuang is a traditional Han nationality noodle dish in Suzhou City, Jiangsu Province. It was once called "the emperor of noodles" and was expensive. This noodle is divided into hard "two-sided yellow" and soft "two-sided yellow". The hard "two-sided yellow" is raw noodles for deep-frying, and the soft "two-sided yellow" is the lower hard noodles, which are drained and then fried. The aroma comes out, then remove it and place it on a plate, and then pour the toppings with marinade on the noodles, so that the noodles will soak up the juice of the toppings, and the taste is fragrant and delicious.
Ingredients: 150 grams of fresh noodles, 60 grams of live shrimps, 50 grams of chives, 50 grams of dried tofu

Ingredients: 3/4 teaspoon of salt, 1/2 teaspoon of white sugar, 1 teaspoon of chicken juice, 1 teaspoon of sesame oil, 1 teaspoon of cooked oil, 2 teaspoons of dried starch, 3 grams of green onions, and appropriate amount of vegetable oil."

Shrimp on Both Sides Yellow

1. Prepare ingredients.

2. Bring the water to a boil, cook the noodles until they are eighty mature, remove them, drain the water, heat the oil and mix well.

3. For fresh prawns, remove the shell and take the meat, slice a knife on the back of the shrimp, about 2/3 of the shrimp meat.

4. Cut the leek sprouts into small pieces, and dice the fragrant dried. Prepare some chopped green onions and water starch.

5. Boil water, blanch the fragrant dried, and shrimps.

6. Put oil in the pan, add the noodles, and fry them on medium-low heat until the two sides are golden brown.

7. Save the bottom oil, sauté chopped green onions, add boiling water, chicken juice, salt, and sugar to a boil.

8. Add fragrant dried, shrimp, chive sprouts.

9. Add water starch and mix thoroughly.

10. Pour the toppings on the fried noodles.

Tips:
1. When frying the noodles, keep turning the pan, and pour oil on the noodles several times to heat the noodles evenly.
2. Fry the noodles and turn them over with a spoon. I used a shovel to shovel all over the bottom and turn it over carefully.
3. The topping should be slightly thicker, so that the noodles will remain crispy when poured on top of the fried noodles.
4. Two-sided yellow should be cooked and eaten now, and should not be stored for too long.
5. This pasta can be eaten with shredded egg soup.