1. Prepare tofu, enoki mushroom, leek, ginger garlic, red pepper.
2. Soak the fungus in cold water, wash and drain; cut the leek into sections.
3. Boil the enoki mushrooms in a pot of boiling water (10 seconds is enough), and set aside in cold water.
4. Cut tofu into thick slices.
5. Fry in a frying pan for a while, set aside.
6. Add the remaining oil in the pot, sauté the ginger and garlic, add the black fungus and stir fry.
7. Pour in the fried tofu.
8. Add Pixian Douban, add a little less water, and bring to a boil.
9. Pour in the leek and stir fry evenly.
10. Finally, add enoki mushrooms, stir-fry, and adjust the flavor.
Tips:1. The blanching time of Flammulina velutipes should not be too long to avoid clogging the teeth.
2. The tofu will not break easily after frying.
