1. The required ingredients are ready.
2. Make up the dough and wake up for thirty minutes.
3. Chop the meat and add salt, eggs, five-spice powder, cooking wine, oyster sauce, minced ginger and hot oil.
4. Stir in one direction.
5. Add the minced chives and stir evenly.
6. After waking up the noodles, take an appropriate amount of noodles and cut them into uniform sizes and roll them out.
7. Stagger the five sheets in a group, and put in the right amount of filling.
8. Fold it in half.
9. Slowly roll up from one side.
10. After some sorting, a beautiful rose has appeared.
11. Do it in turn.
12. Steam in a pot of boiling water for 15 minutes.
13. When the time is up, turn off the heat and steam for five minutes.
14. Home-cooked delicacy, please taste it.
15. Finished picture
16. Finished picture
Tips:After the minced meat is seasoned, stir it in one direction, and the texture of the dumpling is on the filling!
