【leek and Tofu】

【leek and Tofu】

by Ball kitchen

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Chive sprouts are also known as leek flower sprouts, leek moss, and leek sprouts. They are often called Xiangting in the north. It is a type of leeks whose young and tender flower stems are mainly eaten. Its flower stalks are long and thick, resembling garlic stalks, rich in multiple vitamins, low in fiber content, fresh and tender in quality, and very good in flavor. They are very popular among consumers. "

Ingredients

【leek and Tofu】

1. Cut the tofu into small pieces.

【leek and Tofu】 recipe

2. Add an appropriate amount of salad to fry the tofu in a hot pan.

【leek and Tofu】 recipe

3. The leek sprouts are appropriate, washed and cut into sections.

【leek and Tofu】 recipe

4. Fry tofu until golden on both sides.

【leek and Tofu】 recipe

5. A bowl of water, half a teaspoon of salt, one tablespoon of light soy sauce, two tablespoons of cooking wine, and half a teaspoon of chili powder.

【leek and Tofu】 recipe

6. Boil until half of the water is left.

【leek and Tofu】 recipe

7. Place the chives on the top and cook them with hot air.

【leek and Tofu】 recipe

8. Add a little chicken essence and stir evenly.

【leek and Tofu】 recipe

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