【leek and Tofu】
by Ball kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
Chive sprouts are also known as leek flower sprouts, leek moss, and leek sprouts. They are often called Xiangting in the north. It is a type of leeks whose young and tender flower stems are mainly eaten. Its flower stalks are long and thick, resembling garlic stalks, rich in multiple vitamins, low in fiber content, fresh and tender in quality, and very good in flavor. They are very popular among consumers. "
