Scrambled Eggs with Lettuce

by Waiting for your every meal

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Scrambled Eggs with Lettuce

1. Peel and wash the lettuce. Then shred

2. Beat the eggs. Add chopped green onion and stir well

3. Pick up the pan, put the oil in the egg and fry it. Type it out and put it in a bowl

4. Put the oil in the pan and stir-fry the shredded lettuce. With salt.

5. Lettuce is very ripe. It's cooked after a little fry. Drop the eggs immediately.

6. stir fry

7. Add a small amount of soy sauce and stir fry. Just out of the pot

8. Finished product

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