Scrambled Eggs with Lettuce
by Waiting for your every meal
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and wash the lettuce. Then shred
2. Beat the eggs. Add chopped green onion and stir well
3. Pick up the pan, put the oil in the egg and fry it. Type it out and put it in a bowl
4. Put the oil in the pan and stir-fry the shredded lettuce. With salt.
5. Lettuce is very ripe. It's cooked after a little fry. Drop the eggs immediately.
6. stir fry
7. Add a small amount of soy sauce and stir fry. Just out of the pot
8. Finished product
