Scrambled Eggs with Lettuce

Name: Scrambled Eggs with Lettuce
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lettuce; 3 pcs egg; 80g Peanut oil; 2g salt; 10g Soy sauce; 10g Cooking Wine; 3 capsules Garlic seeds; 3g Dried chili

by Heart moves

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Lettuce scrambled eggs, simple and nutritious, is very suitable for beginners to learn a homemade delicacy, our family eats it several times a week, family members love it, friends who like it may wish to try it too!

Ingredients

1 Lettuce
3 pcs Egg
80g Peanut Oil
2g Salt
10g Soy Sauce
10g Cooking Wine
3 capsules Garlic Seeds
3g Dried Chili

Scrambled Eggs with Lettuce

1. Prepare the ingredients first.

2. Peel the lettuce, wash and cut into thick shreds; peel the garlic seeds, wash and cut into pieces; soak the dried chilies for two minutes, shred and wash off some chili seeds.

3. Knock the eggs into a bowl and beat them up, pour the oil in a hot pan and bring to a boil, then pour in the egg liquid, scatter with chopsticks and serve.

4. Leave the oil in the bottom of the pan, add garlic seeds and chili until fragrant, then add lettuce and stir fry for a while, sprinkle in salt and fry well.