Scrambled Eggs with Lettuce and Shrimp Balls
1.
Ingredients: Shrimp balls, lettuce (peeled, cleaned and sliced), eggs (beaten into a bowl)
2.
Unpack the shrimp balls, put them on the chopping board and cut them up, set aside.
3.
Add the right amount of cooking wine to the eggs.
4.
Beat into egg liquid.
5.
Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
6.
Then, use the oil of scrambled eggs to add the sliced shrimp balls and lettuce and stir fry.
7.
Then, add an appropriate amount of water.
8.
Stir fry until cooked.
9.
Then, add the scrambled eggs and stir fry.
10.
Finally, add the right amount of salt.
11.
Seasoning and stir-fry well, ready to go.