Scrambled Eggs with Lettuce Leaves

Scrambled Eggs with Lettuce Leaves

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

It is a pity that the leaves picked from lettuce are thrown away, and it tastes good when used for scrambled eggs.

Ingredients

Scrambled Eggs with Lettuce Leaves

1. Wash the lettuce leaves and cut into sections.

Scrambled Eggs with Lettuce Leaves recipe

2. Wash and beat the eggs.

Scrambled Eggs with Lettuce Leaves recipe

3. Heat oil in the pan and add the eggs and fry until set and take out.

Scrambled Eggs with Lettuce Leaves recipe

4. Fry the lettuce leaves in a separate pot.

Scrambled Eggs with Lettuce Leaves recipe

5. Add eggs and stir fry.

Scrambled Eggs with Lettuce Leaves recipe

6. Stir fry with some very fresh soy sauce, and finally add some salt and stir fry evenly.

Scrambled Eggs with Lettuce Leaves recipe

Tips:

The method is simple and the taste is light.

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