1. Break the lettuce leaves into a single piece and put them in a container to repeatedly rinse off the sand and soak in water for about 10 minutes to better remove pesticide residues.
2. Peel off the scallions and garlic, clean and cut them into chopped green onions and garlic slices.
3. The soaked lettuce leaves are dried and cut into short and even sections for use.
4. Eggs 4 cleaned shell impurities into a bowl, add appropriate amount of salt and cooking wine to mix evenly into egg liquid
5. Add the right amount of vegetable oil to the hot pan and pour the egg liquid, after a little solidification, use the chopsticks to loosen and fry the flavor
6. Put it in a bowl and set aside
7. Add a little vegetable oil to the pan after frying the eggs, sauté the chopped green onion and garlic slices
8. Pour in the lettuce leaves, add a little oyster sauce and appropriate amount of salt, stir fry evenly
9. Pour in the fried eggs and continue to stir-fry evenly, then turn off the heat and get out of the pan
10. Installed, finished!
