Scrambled Eggs with Loofah
by l5277
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredient loofah, wash it and cut it into pieces.
2. The garlic cloves are ready.
3. Cut the loofah into pieces and set aside.
4. Beat the eggs and set aside.
5. Take the garlic cloves and set aside.
6. Fry the eggs and put them on a plate for later use.
7. Stir-fry the garlic cloves in a hot oil pan, add the loofah and fry until soft.
8. Add the scrambled eggs and stir fry evenly.
9. Add appropriate amount of boiled water, simmer for 2 minutes, add a small amount of sugar, chicken essence, and salt before starting the pan, stir fry evenly and put on a plate.
10. The finished picture.
11. Figure 2 of the finished product.
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