#下饭菜#scrambled Eggs with Loofah
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the loofah and cut into pieces, soak in salt water for 5 minutes.
2. Beat eggs and chop green onions.
3. Pour a little oil into the pot and add the eggs to loosen.
4. Prepare the cooked eggs and set aside.
5. In a separate pot, pour a little oil, add chopped green onions and sauté.
6. Pour the loofah dry water into the pot and stir fry for a while.
7. Add salt, pepper powder and chicken powder and stir fry.
8. Add eggs and stir fry evenly.
9. Get the food quickly.
Tips:Soaking loofah in salt water can prevent discoloration during frying
