Scrambled Eggs with Loofah

Scrambled Eggs with Loofah

by Little Dot_June

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Loofah scrambled eggs is a dish made from raw materials such as loofah and eggs. Loofah scrambled eggs is the most common way to eat loofah. It is nutritious and light, with bright colors and delicious taste. It is also a double-safe dish for women's skin care in autumn. "

Ingredients

Scrambled Eggs with Loofah

1. Peel the loofah and cut into pieces.

Scrambled Eggs with Loofah recipe

2. Beat the eggs into the bowl.

Scrambled Eggs with Loofah recipe

3. Stir well.

Scrambled Eggs with Loofah recipe

4. Stir-fry in a pot and put in a small bowl.

Scrambled Eggs with Loofah recipe

5. In the newly-fried loofah, add an appropriate amount of salt, add the fried eggs, and stir-fry evenly.

Scrambled Eggs with Loofah recipe

6. Finished product.

Scrambled Eggs with Loofah recipe

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