Scrambled Eggs with Loofah
by JUN dream
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut loofah into pieces with a hob, stir evenly with eggs, cut red pepper into small pieces, and mince garlic.
2. Fry the eggs and put them on a plate for later use.
3. Pour a little oil and sauté the garlic.
4. Add the loofah and stir-fry until half cooked.
5. Add the scrambled eggs, red pepper, salt and white pepper and stir fry until cooked.
6. A plate of light and refreshing loofah scrambled eggs is done.
Tips:When frying this dish, remember the soy sauce, it will look unsightly. If it is salty, you can add salt according to your taste.
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