1. Peel the loofah and cut into pieces with a hob
2. Soak in white vinegar for a while
3. Beaten eggs
4. Fry and set aside
5. Saute the scallions and ginger in a pan with oil
6. Add the loofah and stir fry
7. Add some salt
8. Add the fried eggs and stir well
9. Finished product
Tips:no
