1. Prepare two loofahs, one tomato and three eggs.
2. Cut the loofah and tomato into pieces with a hob, and beat the eggs.
3. Put an appropriate amount of oil in the wok, put the eggs in the oil after heating up.
4. Stir the eggs when they are ripe, add the tomatoes and stir-fry slightly.
5. Add the loofah, continue to stir fry, put in the appropriate amount of salt, sugar, soaked fungus, stir fry evenly.
6. After maturity, put it on the plate, ready to start the meal 😋.
