Scrambled Eggs with Loofah and Whitebait

Scrambled Eggs with Loofah and Whitebait

by Yilan Tinghai

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Most people like to use loofah to stir-fry shrimps. Today we will make it with another kind of whitebait and stir-fry with eggs. It has the freshness of whitebait, the sweetness of loofah, and the fragrance of eggs. It tastes very delicious.

Ingredients

Scrambled Eggs with Loofah and Whitebait

1. Prepare the ingredients.

Scrambled Eggs with Loofah and Whitebait recipe

2. Beat the eggs.

Scrambled Eggs with Loofah and Whitebait recipe

3. Cut the loofah into pieces.

Scrambled Eggs with Loofah and Whitebait recipe

4. Pour the hot oil in the pot into the beaten eggs, when they are about to solidify, spread out and serve.

Scrambled Eggs with Loofah and Whitebait recipe

5. Reheat the oil in the pot, pour in the chopped garlic and saute.

Scrambled Eggs with Loofah and Whitebait recipe

6. Add the loofah and stir fry evenly.

Scrambled Eggs with Loofah and Whitebait recipe

7. Stir-fry the loofah until it changes color slightly, then pour in the washed whitebait and stir-fry.

Scrambled Eggs with Loofah and Whitebait recipe

8. Add salt and stir fry evenly.

Scrambled Eggs with Loofah and Whitebait recipe

9. Pour the scrambled eggs into the pan again and fry them evenly.

Scrambled Eggs with Loofah and Whitebait recipe

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