1. Matsutake mushrooms are sliced, and a long knife is used.
2. Beat the eggs, pour a little cooking wine, the eggs will be more fluffy when scrambled.
3. Cordyceps flower Chuoshui fished out to control the water.
4. Heat an appropriate amount of oil in the pot to heat up to 80 to 90%, and pour in the egg liquid.
5. Scoop it up with a spatula.
6. Heat a little oil in the pot.
7. Add the matsutake mushrooms and fry them to create a fragrance.
8. Stir fry the hot pepper and the cordyceps flower.
9. Put the fried eggs in.
10. Pour in the eggs, appropriate amount of salt, and stir-fry soy sauce evenly, turn off the heat and serve.
11. Finished product.
12. Finished product.
