#团圆饭# Scrambled Eggs with Mushroom
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
Slightly spicy, salty and fresh. "
1. Cut the enoki mushroom into three-finger sections.
2. Beat the chai eggs and set aside.
3. The oil in the pot is slightly wider, heat it up, and pour in the egg liquid.
4. Stir fry into egg cubes.
5. The bottom oil left in the pot, minced ginger, and dried red pepper are sautéed until fragrant.
6. Add enoki mushrooms and stir fry a few times.
7. Half a spoon of boiling water, salt, and oyster sauce to taste.
8. Pour the eggs.
9. Stir thoroughly, turn off the heat, sprinkle with chopped green onions, and serve.
10. Finished product.
11. Finished product.
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