1. Prepare the ingredients, soak the mushrooms well, and remove the gluten-free snow peas
2. Sliced shiitake mushrooms, beaten eggs, chopped green onions
3. Fry the eggs first, then serve
4. Refill the oil and fry the shiitake mushroom slices
5. Add light soy sauce, pepper powder, chopped green onion, salt and stir well
6. Add snow peas and eggs and stir-fry well
7. Sheng out
