Scrambled Eggs with Mushrooms

Scrambled Eggs with Mushrooms

by Son and mother

4.7 (1)
Favorite
3

Difficulty

Normal

Time

10m

Serving

3

Stir-fried with existing ingredients

Ingredients

Scrambled Eggs with Mushrooms

1. Prepare the ingredients, soak the mushrooms well, and remove the gluten-free snow peas

Scrambled Eggs with Mushrooms recipe

2. Sliced shiitake mushrooms, beaten eggs, chopped green onions

Scrambled Eggs with Mushrooms recipe

3. Fry the eggs first, then serve

Scrambled Eggs with Mushrooms recipe

4. Refill the oil and fry the shiitake mushroom slices

Scrambled Eggs with Mushrooms recipe

5. Add light soy sauce, pepper powder, chopped green onion, salt and stir well

Scrambled Eggs with Mushrooms recipe

6. Add snow peas and eggs and stir-fry well

Scrambled Eggs with Mushrooms recipe

7. Sheng out

Scrambled Eggs with Mushrooms recipe

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