Scrambled Eggs with Mushrooms

by Walking in the rain_kRsJPX

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the past, we used to stir-fry mushrooms with mushrooms. Today we use eggs to stir-fry mushrooms. I think this mushroom scrambled eggs is too delicious and more fragrant than meat. "

Ingredients

Scrambled Eggs with Mushrooms

1. Remove the old leaves of the mushrooms and clean them.

2. Add water to a boil in a pot, add the mushrooms, and boil for 2 minutes.

3. Cut the blanched mushrooms into small pieces.

4. Put 2 eggs in the mushrooms, 13 fragrant. Salt and stir well.

5. Heat oil in the pot, add mushrooms, and just medium heat.

6. After sautéing, add green onion and ginger and continue to fry.

7. Stir-fry evenly to get out of the pot.

8. It's better than meat, it's so fragrant.

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