Scrambled Eggs with Mushrooms and Chives

Name: Scrambled Eggs with Mushrooms and Chives
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 100g Chives; 1/2 a catty Pleurotus ostreatus; 5g salt; Some oil

by Rui Ma Afternoon Tea

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

3

Clean the refrigerator, freely match

Ingredients

Scrambled Eggs with Mushrooms and Chives

1. Scrambled Eggs with Mushrooms and Leeks

2. Prepare materials.
Tear off the oyster mushrooms by hand and make them even in size. Wash and blanch them in water. Add some salt when blanching them to make them more delicious.
Wash the leeks and cut into small pieces.
Add 5 grams of salt to the eggs and beat them for later use.

3. Pick up the pan, add the oil, heat the oil, add the leeks, and stir fry

4. The leeks change color slightly, lay eggs, stir fry

5. Eggs are formed, add oyster mushrooms and stir evenly, then

6. Simple and fast.
When there are too many people, there are not enough food? Let's have a scrambled egg, green onions! Leek! Vegetarian stir-fry is fine! Affordable and fast.